ONE WEEK ONLY
TUES 9 - SATURDAY 13 JUNE
Chef Sasha Sarankin comes to London - from New York - for a one week kitchen residency at Jazu. Having spent four years at Som Saa in London, Sasha moved to NY where he worked for five years at Chinese Tuxedo.
Focusing on the influence of Chinese cookery on Thai cuisine, highlights include a Scallop Crudo with red nam jim, mandarin and chicken fat; Grilled Pork Belly cooked in five-spice, Trang style; Crispy Rice Salad with Malaysian pork jerky; and a Phang Nga-style Goat Curry. For dessert, there is a Palm Sugar Cake, with salted duck egg custard...
ONE WEEK ONLY
TUES 16 - SATURDAY 20 JUNE
Chef Eren Özcan joins us for a one week kitchen residency at Jazu. After a decade cooking in Istanbul and London - learning Italian and French techniques - Eren's food is a mix of European and Asian influences, just like Istanbul itself. With many years of cheffing behind him, Eren launches his own concept - Yelle (@yelle.ldn) - to share the experience of traditional Turkish cuisine, bringing imagination to Anatolian cooking, while still respecting where it comes from.
Menu highlights include anchovies cooked on the grill, wrapped in vine leaves; Turkish-style beef tartare; Doner-style chicken skewers, served with hummus, pekmez, (a thick grape syrup) fennel and hazelnut; Lamb medallions cooked on the bbq and coated in pistachio. For dessert, there is goat's milk ice cream served w/ helva and pistachio - or a cinnamon spice cake w/ Turkish coffee...
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