THREE WEEK KITCHEN RESIDENCY

TUES 28 JULY – SAT 15 AUGUST​​​​​​

 

He's back! Mallorca's finest - Chef Elies Salva Ruiz de Villegas - joins us for a three week kitchen residency, taking us through some of the most delicious dishes from Mallorca and across the Spanish Mediterranean coast. Menu highlights include the Octodog - a grilled octopus tentacle, served in a brioche bun with mojo rojo, and hidden under a pile of shoestring fries; the Croqueta Del Día will rotate through from classic croquettes to some more adventurous imaginings; the Cuttlefish Black Rice sees rice cooked in squid ink, with stewed cuttlefish throughout - served with a blob of aioli; and the Fideuá y Gambas sees angel hair pasta baked in fish stock, topped with prawns from the charcoal grill. ​

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Full menu available throughout the week, Tuesday to Saturday, with a £25 set menu on Wednesday (2 courses and a drink for £25)​​

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Bookings are open, and advised, walk-ins are welcome.

 

SUPPER CLUB on Tues 4 August, with two sittings:

First sitting at 6pm and the second at 8.15pm.

More details below.