THREE WEEK RESIDENCY

TUES 25 AUG – SAT 12 SEPT​​​​​​

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Rice Paddy focuses on the food of northern Thailand - bold, flavoursome and fresh. Having completed a long-term residency at the Peckham pub, The White Horse, Rice Paddy joins us for a three week exploration of the food he loves best.

 

Cooking over coals, menu highlights include: Trout Crudo, marinated in an orange nam jim dressing and topped w/ trout roe; the Beef Laab - the Thai take on a beef tartare, served w/ an egg yolk that has been cured in fish sauce, and served w/ fresh herbs and puffed pork skin; the Watermelon Salad w/ a tart pla ra dressing; the BBQ Mackerel; and the Ox Cheek Curry toped w/ peanuts, pickled garlic and fried ginger. 

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Full menu available throughout the week, Tuesday to Saturday, PLUS the £25 set menu on Weds (2-courses and a drink for £25)​​​. 

 

Bookings are open, and advised, walk-ins are welcome.