Hailing from Macau - a small but densely populated area in China, and a former Portuguese colony - chef Ana da Costa grew up in a rich culinary culture that combines both Portuguese and Chinese textures, flavours and spices. 

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Ana set up FAT TEA as a supper club series - named after the traditional 'cha gordo' - or 'fat tea' - that is traditional to her home. Her menu includes classic recipes hailing from Macau, including Chicken Africana and Whipped Tofu, as well as Ana's own creations such as Chilled Creamy Udon with cherry tomatoes and kefir lime leaf pangrattato; Chicken Toast with Veg Scrap XO Sauce; Aubergine Sambal; and Prawn Wontons with lemon beurre blanc and peri peri oil. 

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With us for two weeks only, the kitchen residency runs from 21st May until 1st June in our little spot in Deptford.