IN THE KITCHEN: YURI ZAUPA – BRAZIL
Brazilian-Italian chef Yuri Zaupa joins us for a fortnight of Brazilian classics. Currently cheffing at the Michelin-starred, Nhome, in Paris, Yuri combines classic flavours from Brazilian cookery with European techniques, designing a menu that draws on his own Italian-Brazilian heritage as well as his experience cooking in fine dining and Michelin-starred restaurants including Zanze XVI and El Coq in Venice; The Gannet in Glasgow; La Favellina in Malo and Casin del Gamba in Atissimo, Italy.
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Rojak by Kavita Kalaichelvan joins us for a two week Singaporean kitchen residency from Tuesday 28 April until Saturday 9 May.
A Singaporean chef who has lived in London for the past 13 years, Rojak is Kavita's way of honouring the flavours she grew up with, reinterpreted in a modern way. Rooted in memory and familiarity, her food plays with technique, texture and presentation.
Having cooked at supper clubs and pop-ups throughout London, including sell out events at Italo, Vauxhall, we're excited to host chef Kavita's Singaporean fare in Deptford.
Bookings are open, and advised. The à la carte menu is available throughout, with a set menu on Wednesdays (£25 for dinner and a drink).
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