ONE WEEK ONLY

TUES 16 - SATURDAY 20 JUNE

Chef Eren Özcan joins us for a one week kitchen residency at Jazu. After a decade cooking in Istanbul and London - learning Italian and French techniques - Eren's food is a mix of European and Asian influences, just like Istanbul itself. With many years of cheffing behind him, Eren launches his own concept - Yelle (@yelle.ldn) - to share the experience of traditional Turkish cuisine, bringing imagination to Anatolian cooking, while still respecting where it comes from. 

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Menu highlights include anchovies cooked on the grill, wrapped in vine leaves; Turkish-style beef tartare; Doner-style chicken skewers, served with hummus, pekmez, (a thick grape syrup) fennel and hazelnut; Lamb medallions cooked on the bbq and coated in pistachio. For dessert, there is goat's milk ice cream served w/ helva and pistachio - or a cinnamon spice cake w/ Turkish coffee...