FINAL WEEK: THAI BY
BANGKOK DELIVERY BOY
TUES 15 – SAT 26 SEPT
Having learned all he knows from his grandmother, Chef Neil - AKA Bangkok Delivery Boy - cooks food that is generous, delicious and as authentic as it comes. Having previously run his own place in St Leonards, Hastings - Neil joined us in the JAZU kitchen last year, and we're delighted to have him back!
Menu highlights include the House Pickles, which come w/ a coconut dip and chilli salt; his Crispy Fried Wontons filled w/ garlic pork and sweet chilli; the Mackerel relish which you scoop up w/ pork cracklings and crunchy crudites; the Sticky Pork Belly comes w/ pickled mustard greens; and there is a hot & sour Po Taek broth which comes w/ seafood and Thai basil.
Full menu available throughout the week, Tuesday to Saturday
PLUS the £25 set menu on Weds (2-courses and a drink for £25).
Bookings are open, and advised, walk-ins are welcome.
TWO WEEKS
TUE 29 SEPT – SAT 10 OCT
Deptford's favourite seafood restaurant, Sharkbait 'n' Swim, returns to SE8 for two weeks., as Chef Steve McClarty takes over the Jazu kitchen from Tuesday 29 Sept til Saturday 10 October. The menu is seafood focused, with a number of classics and guest-favourites from the original menu including Maldon Oysters w/ your choice of dressing - either Thai green chilli or ponzu + bonito; the seaweed-salted fries; a Smoked eel Caesar salad w/ parmesan toast; Lobster mac'n'cheese croquettes; and a Whole Seabass served w/ tom yum caramel. Jay Rayner visited Sharkbait 'n' Swim when it opened - giving it a more than favourable review in The Guardian - so we're delighted to have Steve bring his fishy fare to our end of the high street...
The full menu is available throughout the week - from Tuesday til Saturday, with the addition of the £25 Set Menu on Wednesdays - which offers 2 courses and a drink for 25 quid.
