The brainchild of chefs George Husband and George Brown - Gorka is a roaming culinary concept named after the Basque word for 'George'.  Inspired by the Basque cooking culture, Gorka adopts the flavours and techniques of the area, as well as taking elements from classical French and Japanese cookery. ​

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Having spent time in some of London's most esteemed kitchens, including Brat, Trinity, Cafe Cecilia, and The Camberwell Arms, for the past two years Gorka has been selling out kitchen residencies around London,  bringing their ever-evolving, flavour-driven approach to Charlie Boxer’s Italo in Vauxhall, as well as their most recent stints at Carousel, Ken's and Trinity Upstairs.

 

Each residency brings a brand-new menu, which always follows the same guiding principles:​ precise technique, bold flavours, and playful combinations. The menu includes a chicken liver tartlet that is described as a one-bite birria taco; crispy pork belly bites dressed in a house-made hoisin; a ricotta dumpling with a highly spiced Thai green curry sauce; and a dessert that is becoming a Gorka classic - a malted caramelised toast with a plum compote, grilled nectarine and a generous dollop of vanilla cream. ​​

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Coming to Jazu for four weeks from Thursday 6th June til Sunday 29th, there is a set-menu on Wednesdays - £25 for three courses & a drink- as well as a lazy Sunday lunch service, serving from 2 - 7pm.