​With a menu inspired by his month spent travelling across the country, chef Jack Hancock joins us for a four week Mexican kitchen residency.  Ex-Trinity (Clapham's Michelin-starred spot), Jack spent time at Brunswick House, cheffing with Jackson Boxer, before setting up his own restaurant in Ramsgate, and later a roaming pop-up concept of the same name: 'Hearth'.

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Menu highlights include the roasted cauliflower cooked in a rich, red mole and served with pumpkin seed sauce with Yucatan pickles; house-made Octopus 'Chorizo' served with pickled green strawberries; sea bream fillet served in a tomato-butter sauce, dotted with house-made salsa macha; grilled pork collar served w/ passionfruit sauce, mint and pickles. 

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Getting in a whole kid goat, chef will break down the animal, serving different cuts throughout the week (shoulder, rack, leg etc.). Check the menu for details.

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SUPPER CLUB: TUES 2 JUNE

Join us for a one-off supper club on Tuesday 2 June, with an exclusive five-course menu by Jack Hancock, and live music from Mexican musician, Guillermo Monroy. 

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MENU AND MORE INFO BELOW​