​With a menu inspired by his month spent travelling across the country, chef Jack Hancock joins us for a four week Mexican kitchen residency.  Ex-Trinity (Clapham's Michelin-starred spot), Jack spent time at Brunswick House, cheffing with Jackson Boxer, before setting up his own restaurant in Ramsgate, and later a roaming pop-up concept of the same name: 'Hearth'.

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Menu highlights include a 'Clamato Crudo' - red mullet cured in a Clamato-style dressing of beer, clam juice and tomato; Cauliflower roasted in a rich, red mole and served with pumpkin seed sauce and Yucatan pickles; house-made Octopus 'Chorizo'; grilled pork collar served w/ passionfruit sauce, mint and pickles. 

Chef will also get in whole kid goat, which he will break down, serving different cuts throughout the week (shoulder, rack, leg etc.)

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SUPPER CLUB: TUES 2 JUNE

Join us for a one-off supper club on Tuesday 2 June, with an exclusive five-course menu by Jack Hancock, and live music from Mexican musician, Guillermo Monroy. 

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MENU AND MORE INFO BELOW​