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THREE WEEK KITCHEN RESIDENCY
TUES 28 JULY – SAT 15 AUGUST
He's back! Mallorca's finest - Chef Elies Salva Ruiz de Villegas - joins us for a three week kitchen residency, taking us through some of the most delicious dishes from Mallorca and across the Spanish Mediterranean coast. Menu highlights include the Octodog - a grilled octopus tentacle, served in a brioche bun with mojo rojo, and hidden under a pile of shoestring fries; the Croqueta Del Día will rotate through from classic croquettes to some more adventurous imaginings; the Cuttlefish Black Rice sees rice cooked in squid ink, with stewed cuttlefish throughout - served with a blob of aioli; and the Fideuá y Gambas sees angel hair pasta baked in fish stock, topped with prawns from the charcoal grill.
Full menu available throughout the week, Tuesday to Saturday, with a £25 set menu on Wednesday (2 courses and a drink for £25)
Bookings are open, and advised, walk-ins are welcome.
ONE WEEK ONLY
TUES 18 – SAT 22 AUGUST
Hsuan Yang is a Taiwanese chef from Taipei who has spent more than a decade cooking professionally across Taiwan, Germany, + the UK. After working as a Research & Development Chef at BAO, Hsuan now develops her own culinary projects through pop-ups.
Her cooking draws on the flavours and food memories of her hometown, reinterpreting Taiwanese cuisine through contemporary techniques and seasonal British produce while staying true to its origins.
Through her work, Hsuan hopes to introduce guests to Taiwanese food beyond familiar stereotypes, creating dishes that are thoughtful, personal, and rooted in both tradition and curiosity.
Full menu available throughout the week, Tuesday to Saturday, PLUS the £25 set menu on Weds (2-courses and a drink for £25).
Bookings are open, and advised, walk-ins are welcome.
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