TUES 10 –  SAT 21 NOVEMBER

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Chefs Mawi Keivom and Samuel Bonnet are the Indian-French duo behind The Curry Mistress.

 

Championing Indian home-style cooking, the duo brings delicious, punchy, spice-packed dishes to the table. Think slow-cooked curries simmered in their own juices whilst the spices slowly infuse, resulting in rich, deep flavours. Inspired by family recipes, their cooking is steeped in nostalgia – inspired by the recipes and techniques that Mawi learned from her mother. 

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The offering includes many classics alongside other lesser-known dishes, and the menu includes vegetarian and vegan options, together with meat, poultry and seafood dishes.

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Having completed residencies at The Whitechapel Gallery and Clapton Craft, as well as Turner Contemporary, Louis on Sea and Bar Nothing in Margate - The Curry Mistress joins us for two weeks of Indian delights. 

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Full menu available throughout the week, from Tuesday to Saturday, with a £25 set menu available on Wednesdays. Bookings are open, and recommended.