THE FOOD OF MACAU

 TUES 27 OCT–  SAT 7 NOVEMBER

​

Chef Alexandre Ferro hails from Portugal, but has been cooking in and around London for many years, including stints at Brat, Bao, Manteca and - most recently - Hackney's Little Duck the Picklery. Gwei-lo is Alexandre's take on the food of Macau - an island off the coast of Hong Kong, whose food is a blend of Cantonese and Portuguese flavours, with influences from Africa, Malaysia and Goa.

 

A modern interpretation of Macanese food, Gwei-lo designs his menus to be minimal to zero-waste, which has led him to do all of his butchery in house, as well as making sauces, stocks, charcuterie, pickles, ferments, noodles and dumplings from scratch. 

​

Full menu available throughout the week, from Tuesday to Saturday, with a £25 set menu available on Wednesdays. Bookings are open, and recommended.