ONE WEEK ONLY

TUES 9 - SATURDAY 13 JUNE

 

Chef Sasha Sarankin comes to London - from New York - for a one week kitchen residency at Jazu. Having spent four years at Som Saa in London, Sasha moved to NY where he worked for five years at Chinese Tuxedo.

 

Focusing on the influence of Chinese cookery on Thai cuisine, highlights include a Scallop Crudo with red nam jim, mandarin and chicken fat; Grilled Pork Belly cooked in five-spice, Trang style; Crispy Rice Salad with Malaysian pork jerky; and a Phang Nga-style Goat Curry. For dessert, there is a Palm Sugar Cake, with salted duck egg custard...