With a menu inspired by his month spent travelling across the country, chef Jack Hancock joins us for a four week Mexican kitchen residency. Ex-Trinity (Clapham's Michelin-starred spot), Jack spent time at Brunswick House, cheffing with Jackson Boxer, before setting up his own restaurant in Ramsgate, and later a roaming pop-up concept of the same name: 'Hearth'.
Menu highlights include the roasted cauliflower cooked in a rich, red mole and served with pumpkin seed sauce with Yucatan pickles; house-made Octopus 'Chorizo' served with pickled green strawberries; and kid goat, with different cuts being prepared and served throughout the residency.
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ONE WEEK ONLY
TUES 9 - SATURDAY 13 JUNE
Chef Sasha Sarankin comes to London - from New York - for a one week kitchen residency at Jazu. Having spent four years at Som Saa in London, Sasha moved to NY where he worked for five years at Chinese Tuxedo.
Focusing on the influence of Chinese cookery on Thai cuisine, highlights include a Scallop Crudo with red nam jim, mandarin and chicken fat; Grilled Pork Belly cooked in five-spice, Trang style; Crispy Rice Salad with Malaysian pork jerky; and a Phang Nga-style Goat Curry.
For dessert, there is a Palm Sugar Cake, with salted duck egg custard...
