


GRILLBIRD X JAZU
A 1-MONTH KITCHEN TAKEOVER
​Excited to announce @grill.bird will be with us from
Wed 5th Feb - Sat 1st March
Specialising in Yakitori cookery and all things chicken; the GrillBird boys, Ben & Scott (previously The Quality Chop House) adopt a no-waste ethos, using every part of the bird, which are sourced from Fosse Meadows chicken.
There's Homemade Shokupan - a light and fluffy
Japanese milk bread - served with Miso Butter; crunchy-coated Karaage chicken with hot maple syrup; and skewers that include Chicken Liver with Black Vinegar Caramel; Tsukune -a chicken meatball skewer seasoned with miso, sesame, soy and chilli, and served w/ a tangy Gochujang and Cured Egg Yolk.
For something sweet, there's Mitarashi Dango - traditional Japanese rice dumplings, licked with a sweet soy glaze - or a chocolate mousse with a miso caramel.


