THURSDAY 27 - SATURDAY 29 NOVEMBER
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For one week only, Grillbird's Chef Ben (@grill.bird) is joined by Chef Elies Salva Ruiz de Villegas (@eliessalva) - who was in the Jazu kitchen over the summer, cooking up a menu of southern Spanish fare and Mallorcan specialities, as well as his own creations, including the OctoDog and XO Tortilla.
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The chefs have designed a menu that combines the flavours, and techniques of Japan and Spain (more specifically Mallorca, where Elies grew up, and along the Mediterranean coast of Spain). Each brings their most beloved recipes, and a trove of experience - having cooked in some of London's finest establishments (Black Axe Mangal, Quality Chop House) - to create dishes that are the best of both worlds.
The menu is available for one week only, running from Thursday 27th until Saturday 29th November.
With a menu inspired by a love of Japanese cooking techniques and flavours, Grillbird presents a wander through the many culinary specialities of the country. Casual plates cooked with precision, ​Grillbird offers a faithful interpretation of Japanese cookery, using the highest quality produce.​​
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The kitchen is open Wednesday – Saturday, with a Set Menu on Wednesday (£25 dinner and a drink).​​
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