4-WEEK KITCHEN RESIDENCY BY

CHEF ELIES RUIZ SALVA DE VILLEGAS​​​​​​

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Chef Elies - alumni of the legendary London restaurant, FKA Black Axe Mangal - joins us with a menu of regional Spanish cookery. Born in Mallorca, and with family in Valencia and along the Mediterranean coast of Spain, Elies draws on dishes that are traditional to each area - such as the Octopus with mojo rojo, a classic combination from the Canary Islands, which Chef has reimagined as a hotdog. His Spanish tortilla is smothered with house-made XO sauce, and tempura soft-shell crab is served with squid ink rice and a scotch bonnet aioli. Gildas are the perfect pairing w/ a House Martini; Bravas go well w/ a pint; and the Basque cheesecake is laced w/ black sesame seeds, and served with peaches grilled on the barbecue.

 

There will be a set-menu on Wednesdays - £25 for dinner and a drink - and we will run weekly specials and a 'Croqueta del dia' throughout the four-week run.

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The kitchen is open Wednesday – Sunday ​​