
TUES 10 – SAT 21 NOVEMBER
Chefs Mawi Keivom and Samuel Bonnet are the Indian-French duo behind The Curry Mistress.
Championing Indian home-style cooking, the duo brings delicious, punchy, spice-packed dishes to the table. Think slow-cooked curries simmered in their own juices whilst the spices slowly infuse, resulting in rich, deep flavours. Inspired by family recipes, their cooking is steeped in nostalgia – inspired by the recipes and techniques that Mawi learned from her mother.
The offering includes many classics alongside other lesser-known dishes, and the menu includes vegetarian and vegan options, together with meat, poultry and seafood dishes.
Having completed residencies at The Whitechapel Gallery and Clapton Craft, as well as Turner Contemporary, Louis on Sea and Bar Nothing in Margate - The Curry Mistress joins us for two weeks of Indian delights.
Full menu available throughout the week, from Tuesday to Saturday, with a £25 set menu available on Wednesdays. Bookings are open, and recommended.











ONE WEEK ONLY: TUES 24 – SAT 28 NOV
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Khao Suppers was founded in 2018 by East Londoner, Punam Vaja, whose family is of Gujarati heritage - with roots in Mumbai and East Africa.
Inspired by home and heritage; Punam grew up in a traditional Gujarati household, where she developed a deep appreciation for the unique flavours and dishes rarely seen outside family kitchens. She treasures the opportunity to share these lesser-known recipes with a wider audience. In designing her menus, she often begins with familiar ingredients which she then elevates with the distinctive techniques and flavours of her Gujarati heritage.
After running supper clubs from her home, Punam has delved deep into the richness of Gujarati cuisine through pop-ups, residencies and events - and Khao Suppers has been recognised as one of London’s leading supper clubs by Squaremeal, Condé Nast Traveller and Roadbook.
Full menu available throughout the week, from Tuesday to Saturday, with a £25 set menu available on Wednesdays. Bookings are open, and recommended.
