Wednesday 2nd - Sunday 13th July 

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Buenos Aires-born chef, Chino Gonzalez, learned his trade as an apprentice in the Michelin-starred restaurants of San Sebastiàn and the South of France. Continuing his career back in South America, Chino's own style focuses on the dishes that are found in the traditional Argentinian tavernas. 

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Wood-fired cooking, raw fish and fermentation techniques are important elements on Chino's menus, and he uses ingredients, flavours and techniques that he has collected throughout his career, both from home country as well as his travels.

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Chino is in the kitchen for two weeks, with a £25 set menu on Wednesdays and a late lunch into dinner service on Sundays...