Rojak by Kavita Kalaichelvan joins us for a two week Singaporean kitchen residency from Tuesday 28 April until Saturday 9 May.
A Singaporean chef who has lived in London for the past 13 years, Rojak is Kavita's way of honouring the flavours she grew up with, reinterpreted in a modern way. Rooted in memory and familiarity, her food plays with technique, texture and presentation.
Having cooked at supper clubs and pop-ups throughout London, including sell out events at Italo, Vauxhall, we're excited to host chef Kavita's Singaporean fare in Deptford.
Bookings are open, and advised.
The à la carte menu is available throughout the residency (Tuesday - Saturday) with the addition of the Set Menu on Wednesdays (£25 for dinner and a drink).
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With a menu inspired by his month spent travelling across the country, chef Jack Hancock joins us for a four week Mexican kitchen residency. Ex-Trinity (Clapham's Michelin-starred spot), Jack spent time at Brunswick House/Jackson Boxer, before setting up his own restaurant, and later a roaming pop-up concept: Hearth.
Menu highlights include a 'Clamato Crudo' - red mullet cured in a Clamato-style dressing of beer, clam juice and tomato; Cauliflower roasted in a rich, red mole and served with pumpkin seed sauce and Yucatan pickles; house-made Octopus 'Chorizo'; grilled pork collar served w/ passionfruit sauce, mint and pickles.
Chef will also get in whole kid goat, which he will break down, serving different cuts throughout the week (shoulder, rack, leg etc.)
SUPPER CLUB
We will offer a Mexican supper club - with live music from Mexican musician Guillermo Monroy - as part of Jacks month-long residency. Date and details TBC, but sign up here to register your interest, and to get first dibs when tickets go live...
