Rice Paddy focuses on the food of northern Thailand - bold, flavoursome and fresh. Cooking over coals, the menu has been designed to share - w/ highlights including: the BETEL LEAF - a single bite filled w/ peanut, tamarind caramel and grapefruit; the MU PING skewer - pork neck marinated in soy, and brushed w/ coconut milk as it is grilled over coal; and the TROUT CRUDO, which is dressed w/ orange nam jim and topped w/ trout roe.
The BEEF LAAB – the Thai take on a beef tartare – is served w/ an egg yolk that has been cured in fish sauce, alongside fresh herbs and puffed pork skin; and the YUM SOM O is a spicy pomelo salad w/ mint and coconut.
The line-caught MACKEREL AEB PLA is taken off the bone, mixed w/ curry spices and wrapped in a banana leaf before being cooked over the coals and served w/ burnt lime. The KHAO SOI is a coconut-based curry w/ hand-made wontons stuffed w/ beef short rib, house chilli jam and pickled mustard greens.
Full menu available throughout the week, Tuesday to Saturday.
Bookings are open, and advised, walk-ins are welcome.
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TWO WEEKS OF THAI BY
BANGKOK DELIVERY BOY
TUES 15 – SAT 26 SEPT
Having learned all he knows from his grandmother, Chef Neil - AKA Bangkok Delivery Boy - cooks food that is generous, delicious and as authentic as it comes. Having previously run his own place in St Leonards, Hastings - Neil joined us in the JAZU kitchen last year, and we're delighted to have him back!
Menu highlights include the House Pickles, which come w/ a coconut dip and chilli salt; his Crispy Fried Wontons filled w/ garlic pork and sweet chilli; the Mackerel relish which you scoop up w/ pork cracklings and crunchy crudites; the Sticky Pork Belly comes w/ pickled mustard greens; and there is a hot & sour Po Taek broth which comes w/ seafood and Thai basil.
Full menu available throughout the week, Tuesday to Saturday
PLUS the £25 set menu on Weds (2-courses and a drink for £25).
Bookings are open, and advised, walk-ins are welcome.
