ONE WEEK ONLY

TUES 21 – SAT 25 JULY

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Chefs Anna and Swapnil Gurung, bring us a week of food inspired by their Nepali roots - recipes inspired by family meals, as well as the country's classics. "Each dish we serve carries a narrative of tradition, migration, adaptation and resilience. Some recipes are passed down through generations of Nepali women, while others reflect our diasporic nature." 

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Menu highlights include the Momos - which are stuffed with curried chicken, and served in a fresh coriander and sesame sauce; the Kachila - a lamb tartare dressed in mustard oil, served with home-made potato crisps w/ cumin and garlic; the Macha Fry - sprats cooked in a light, crispy batter, served w/ a fresh tomato and timur salsa; and the Clam Sipi Curry - clams served in a fragrant broth of masala, mustard leaf and chilli. To finish, there is homemade frozen yoghurt, served with pulped mango, lime zest and a freshly baked biscuit. 

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The full menu is available throughout the week - Tuesday to Saturday - with a £25 set menu on Wednesdays.

Bookings are open, and advised,

walk-ins are welcome.