Grillbird does Christmas, with a menu of Christmas classics with a Japanese twist. Bucks fizz granita tops the oysters; there are chestnut-sage-and-onion Christmas croquettes; pigs-in-blanket skewers;  and devils on horseback - a gorgonzola stuffed prune, wrapped in bacon and glazed w/ spicy maple syrup... 

 

The Grillbird classics have been jingle-belled: the chicken thigh karaage is served w/ proper gravy, there are sprouts cooked in chicken fat, crispy potatoes served w/ miso butter, and the devilled ramen egg, 

​

With a menu inspired by a love of Japanese cooking techniques and flavours, Grillbird presents a wander through the many culinary specialities of the country. Casual plates cooked with precision, ​Grillbird offers a faithful interpretation of Japanese cookery, using the highest quality produce.​​ 

​​

The kitchen is open Wednesday – Saturday, with a Set Menu on Wednesday (£25 dinner and a drink).​​

​