23 - 27 JUNE: KITCHEN CLOSED
ONE WEEK KITCHEN RESIDENCY
TUES 30th JUNE - SAT 4th JULY
Chef Patxi Andres, joins us for a week of food from his home country of Venezuela.
Previously cheffing at BAO and Saltine, Patxi has been working on his own food, doing international pop-ups at various locations, including Mambow, Carousel, Sonora, Ancentral Wines, Oranj, The Gun - as well as others in Paris and Brussels...
The menu explores the food of Venezuela, but presented in Patxi's style: flavoursome, contemporary and clean. Menu highlights include Skate Wing w/ sofrito, ripe plantain and comté. Grilled pork collar is served w/ chicken jus and spinach; and mackerel is wrapped in a plantain leaf before being cooked and served w/ onoto - the seed of the achiote tree, which has a sweet, peppery flavour - and rice.
Full menu served throughout the week, Tuesday til Saturday, with a £25 Set Menu available on Wednesday.
TWO WEEK KITCHEN RESIDENCY
TUES 7th - SAT 18th JULY
Dublin born chef, Mark O’ Brien has spent the last ten years working his way through some of the best restaurants in London. Stints at Barbecoa, The Dairy, and Birch (Zebra Riding Club) have all given him a grounding in modern cooking, whole animal butchery and live fire.
Last year he opened his own American-Style Barbecue restaurant, Snake Oil Barbecue, in Margate and he was one of the Final three contestants on this year's series of Masterchef: The Professionals.
