A TWO WEEK KITCHEN RESIDENCY BY BANGKOK DELIVERY BOY​​​

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Bangkok Delivery Boy brings authentic Thai food - the type that Thai people actually eat - to Jazu, via St. Leonards-on-Sea, where he runs his own place in Heist Market.

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With us for two weeks from mid to end of August, chef will cook dishes from around his home country, recreating dishes that are traditional to each area. There is Miang Kum - betel leaf bites filled with roasted coconut, peanut, herbs and spices, bound with a galangal caramel; a handmade Chaing Mai-style sausage served with lime leaves and curry paste; a North=Eastern style Chicken Larb salad; and a Mackerel Nam Prik - a traditional Thai relish served with sesame crackers and fresh vegetables. ​​For dessert there are banana fritters, coated in a coconut and sesame batter, and served with condensed milk. 

 

The kitchen is open five-days a week, Wednesday – Sunday, with a Set Menu on Wednesday, £25 for three courses and a drink.