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GRILLBIRD  X  JAZU 

A 1-MONTH KITCHEN TAKEOVER

​Excited to announce @grill.bird will be with us from

Wed 5th Feb - Sat 1st March

Specialising in Yakitori cookery and all things chicken; the GrillBird boys, Ben & Scott (previously The Quality Chop House) adopt a no-waste ethos, using every part of the bird, which are sourced from Fosse Meadows chicken.

There's Homemade Shokupan - a light and fluffy
Japanese milk bread - served with Miso Butter; crunchy-coated Karaage chicken with hot maple syrup; and skewers that include 
Chicken Liver with Black Vinegar Caramel; Tsukune -a chicken meatball skewer seasoned with miso, sesame, soy and chilli, and served w/ a tangy Gochujang and Cured Egg Yolk. 


For something sweet, there's Mitarashi Dango - traditional Japanese rice dumplings, licked with a sweet soy glaze - or a chocolate mousse with a miso caramel. 

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NO.2 DEPTFORD HIGH STREET  LONDON  SE8 4AF​

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