Jazu opens the kitchen for our first take-over, with a menu of Vietnamese delights. Chef Eric Wan - fresh from the kitchen at Dinner by Heston Blumenthal - started LÁ LÔT at the beginning of the year, doing pop-ups around the country. ​ Focusing on Saigonese flavours, and Vietnamese street food, Eric's style is a whirlwind of southern-Vietnamese cookery.​  TAKING BOOKINGS NOW!